Garbanzo Soup with Garlic and Lemon Recipe

Submitted by RecipeTips.com

Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.

Garbanzo Soup with Garlic and Lemon Recipe (+)

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Ingredients

Directions

-		1 onion
-		1 celery stalk
-		1 teaspoon dried savory, crumbled (substitute sage or oregano)
-		3 tablespoons olive oil
-		4 cloves garlic
-		1 15 oz. can garbonzo beans
-		2 cups chicken or vegetable stock
		salt and pepper
-		2 large lemon wedges, or 1 tablespoon fresh lemon juice

Serving Size: 2 cups

Servings: 2

Enter desired servings:

Prep Time: 15 minutes

Cook Time: 10 minutes

Finely chop onions and celery. Mince garlic.
Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary.
Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste.
Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.

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