Garbanzo Soup with Garlic and Lemon Recipe

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Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.
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  • 1 onion
  • 1 celery
  • 1 dried savory, crumbled (substitute sage or oregano)
  • 3 olive oil
  • 4 garlic
  • 1 15 oz. can garbonzo beans
  • 2 chicken or vegetable stock
  • salt and pepper
  • 2 large lemon wedges, or 1 tablespoon fresh lemon juice
  • Finely chop onions and celery. Mince garlic.
  • Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary.
  • Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste.
  • Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.
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