Garbanzo Soup with Garlic and Lemon Recipe

Provided By
Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 onion
  • 1 stalk celery
  • 1 teaspoon dried savory, crumbled (substitute sage or oregano)
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 15 oz. can garbonzo beans
  • 2 cups chicken or vegetable stock
  • salt and pepper
  • 2 large lemon wedges, or 1 tablespoon fresh lemon juice
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Finely chop onions and celery. Mince garlic.
  • Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary.
  • Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste.
  • Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.
Similar Recipes
Avgolemono Soup
chicken broth
eggs
lemon pepper
chicken breasts
lemon
Cabbage and White Bean Soup
bacon
can
carrot
celery
freshly ground pepper
White Bean and Ham Soup
Rating of 4.5 out of 5.0 stars
bay leaves
black ground pepper
carrots
celery
chicken broth

Garbanzo Soup with Garlic and Lemon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com