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Garbanzo Soup with Garlic and Lemon Recipe

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Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.
Directions
  • Finely chop onions and celery. Mince garlic.
  • Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary.
  • Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste.
  • Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving Size: 2 cups
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 1 onion
- 1 celery stalk
- 1 teaspoon dried savory, crumbled (substitute sage or oregano)
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 15 oz. can garbonzo beans
- 2 cups chicken or vegetable stock
salt and pepper
- 2 large lemon wedges, or 1 tablespoon fresh lemon juice

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