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Garbanzo Soup with Garlic and Lemon Recipe

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Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.

Garbanzo Soup with Garlic and Lemon Recipe (+)

Directions

Finely chop onions and celery. Mince garlic.
Heat oil in heavy pan and add onions, celery, and savory. Cook, stirring occasionally, until the onions are soft (about 5 minutes). Add garlic, stir to coat garlic with oil, and cook about 5 minutes, making sure that garlic doesn't brown. Reduce heat, if necessary.
Add garbanzos and broth, simmer 5 - 10 minutes to develop flavors. Add salt and freshly ground black pepper to taste.
Serve with wedges of lemon to squeeze over soup, or pass fresh lemon juice.

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 2 cups

Servings: 2

Enter desired servings:

Ingredients

-		1 onion
-		1 celery stalk
-		1 teaspoon dried savory, crumbled (substitute sage or oregano)
-		3 tablespoons olive oil
-		4 cloves garlic
-		1 15 oz. can garbonzo beans
-		2 cups chicken or vegetable stock
		salt and pepper
-		2 large lemon wedges, or 1 tablespoon fresh lemon juice

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