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Grilled Venison Tenderloin Recipe
Read Reviews (2)
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RecipeTips
RecipeTips
"I have made this quite a few times now with amazing reviews. It has become a ... read full review"
Reviewed By: Sema1836
Reviewed By: Sema1836
grilled venison tenderloin
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Reviewed By: Sema1836's Review:
"I have made this quite a few times now with amazing reviews. It has become a special occasion dish. I have also used Bison with the same recipe. I used Cherry Jam instead of the Blackcurrant because I love cherry. This is even better the next day once it has been left in the marinade overnight. I have even frozen the left overs and they were amazing."
Reviewed By: chiefcharlie's Review:
"This is the best way to cook venison that I have found. Even my wife will eat it!"
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Pork Tenderloin
The tenderloin is the leanest and most tender cut of pork. It is located along the bottom of the loin, starting in the center cut and running back through the sirloin end.
A steak cut from the beef tenderloin, which is the inside muscle of the short loin. It is among the most desirable, tender, and expensive cuts of beef.
A long, cylindrical, boneless cut of meat, obtained from the loin primal, in beef, pork, veal, and lamb.
A term most often used to refer to the meat of deer, but it actually refers to the meat of all large game animals, such as deer, elk and moose.
A long, cylindrical, boneless cut of meat from the loin section of beef, pork, veal, and lamb. The Tenderloin extends from the rib cage to the pelvis.
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