Ratings, Reviews & Comments
grilled venison tenderloin:
"I have made this quite a few times now with amazing reviews. It has become a special occasion dish. I have also used Bison with the same recipe. I used Cherry Jam instead of the Blackcurrant because I love cherry. This is even better the next day once it has been left in the marinade overnight. I have even frozen the left overs and they were amazing."
"This is the best way to cook venison that I have found. Even my wife will eat it!"