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Toasted Coconut Sprinkles Recipe

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Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts.
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Ingredients
  • 7 ounces coconut - sweetened and flaked, divided
Container: 8 ounce bowl
Directions
PREP
5 mins
COOK
10 mins
READY IN
20 mins
  • Preheat oven to 350ยบ F
  • On a large baking sheet, spread flaked coconut out evenly and bake 10 to 12 minutes or until light golden brown.
  • Remove from oven and cool completely before using.
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