Loading
Advanced Search

Toasted Coconut Sprinkles Recipe

www.recipetips.com
Provided By
Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts.
Share this!
Facebook
Google+
Ingredients
  • 7 ounces coconut - sweetened and flaked, divided
Container: 8 ounce bowl
Directions
PREP
5 mins
COOK
10 mins
READY IN
20 mins
  • Preheat oven to 350ยบ F
  • On a large baking sheet, spread flaked coconut out evenly and bake 10 to 12 minutes or until light golden brown.
  • Remove from oven and cool completely before using.
    Similar Recipes
    Toasted Coconut Custard Tart
    Toasted Coconut Custard Tart
    (9 ounces) pie crust mix
    all
    baking powder
    butter
    cold water
    White Chocolate Coconut Cookies
    White Chocolate Coconut Cookies
    Rating of 5 out of 5.0 stars
    chopped macadamia nuts
    coconut
    egg
    white chocolate chips
    butter
    Coconut Slices
    Coconut Slices
    Rating of 3 out of 5.0 stars
    butter
    flour
    green food coloring
    red food coloring
    sugar
    More Similar Recipes
    Loading
    Advanced Search

    Toasted Coconut Sprinkles Recipe Reviews

    There currently aren't any reviews or comments for this recipe. Be the first!
    More Similar Recipes
    E-mail: 
    Sign Up
    Advertisement
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com