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Orange Marmalade Sauce Recipe

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A tangy addition for duck, upland game, and wildfowl as well as turkey, chicken and domestic duck recipes.
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Servings:
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Ingredients
  • 1/3 cup orange marmalade
  • 1/4 cup fresh orange juice
  • 1 tablespoon soy sauce (light)
  • 1 tablespoon spicy brown mustard
  • 1 clove garlic, minced
Container: small sauce pan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly. Lower heat and simmer 3 to 4 minutes.
  • Serve with duck or poultry.
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