Blue Raspberry Slush Recipe

  • 4 cups sugar
  • 8 cups water
  • 3/4 cup Minute Maid frozen lemon juice
  • 2 bottles 7-up
  • 2 packages frozen raspberries
  • 2 packages frozen blueberries
  • 2 cans crushed pineapple, drained (15 ounce cans)
  • 6 bananas, sliced
Mix sugar with 4 cups of water and bring to boil. Add remaining water and lemon juice. Pour into 1 gallon zip lock bag and place in bread pan. Fill to top and freeze. 1 1/2 hours before serving, break ice blocks into small chunks and place in punch bowl. Mix 7-up, blueberries, raspberries, pineapple, and bananas and pour over.
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