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Baba Ghanoush (Eggplant Dip) Recipe
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Baba Ghanoush Eggplant Dip Recipe
Submitted by RecipeTips.com
This traditional Middle Eastern appetizer tastes very rich without being highly caloric.
Baba Ghanoush (Eggplant Dip) Recipe (+)
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Ingredients
Directions
-
1 1/2 pounds eggplant (more or less)
-
3 tablespoons tahini (sesame paste)
-
3 tablespoons lemon juice
-
1 tablespoon olive oil
-
1 teaspoon salt
-
2 cloves garlic, minced or pressed
optional garnishes: minced parsley, tomato, paprika
Serving Size
: cup
Servings
: 8
Enter desired servings
:
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Grill the eggplant over direct heat, after pricking in several places with a fork, until it is blackened and collapsed. This will take from 30 - 45 minutes, depending on the size of the eggplant and how hot the grill is.
Scrape the soft flesh from the skin (leaving a few bits of blackened skin will add to the nice smokey flavor) and purèe in a food processor with the rest of the ingredients.
Garnish as desired. Serve with wedges of pita bread, crackers, etc.
TIP
: Eggplants can also be oven-roasted at 400°F for 30 - 45 minutes, or until soft and collapsed.
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Eggplant can be cooked using several methods, such as frying, stir-fryi...
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Learning how to cut an eggplant is easy to do. Besides peeling, slicing...
Glossary Terms
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A Middle Eastern food consisting of roasted eggplant, olive oil, garlic, le...
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Also known as a Matfer mold, this utensil is used for making a traditional ...
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A very rich, small European cake that is prepared with a rich yeast and but...
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A slightly sweet, tender fruit covered with a shiny skin that ranges in col...
Dip
A mixture of ingredients that complements other foods such as raw vegetable...
USDA Nutrition Facts
Eggplant pickled
Eggplant cooked boiled drained with salt
Eggplant cooked boiled drained without salt
Eggplant raw
Quick Tags
Appetizers and Snacks
Easy
Gluten Free
Grill
Mediterranean
NonDairy
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