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Baba Ghanoush Eggplant Dip Recipe

Submitted by RecipeTips.com

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This traditional Middle Eastern appetizer tastes very rich without being highly caloric.

Baba Ghanoush (Eggplant Dip) Recipe (+)

Directions

Grill the eggplant over direct heat, after pricking in several places with a fork, until it is blackened and collapsed. This will take from 30 - 45 minutes, depending on the size of the eggplant and how hot the grill is.
Scrape the soft flesh from the skin (leaving a few bits of blackened skin will add to the nice smokey flavor) and purÃ¨e in a food processor with the rest of the ingredients.
Garnish as desired. Serve with wedges of pita bread, crackers, etc.
TIP: Eggplants can also be oven-roasted at 400Â°F for 30 - 45 minutes, or until soft and collapsed.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: cup

Servings: 8

Enter desired servings:

Ingredients

-		1 1/2 pounds eggplant (more or less)
-		3 tablespoons tahini (sesame paste)
-		3 tablespoons lemon juice
-		1 tablespoon olive oil
-		1 teaspoon salt
-		2 cloves garlic, minced or pressed
		optional garnishes: minced parsley, tomato, paprika

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Glossary Terms

Baba Ghanoush

A Middle Eastern food consisting of roasted eggplant, olive oil, garlic, lemon juice, and tahini all blended together to be served as a savory spread. Also referred to as Baba ...

Baba Mold

Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake. The small Baba Mold is available in various sizes which range from ...

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A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum. Referred to as a babas au rhum in Poland, a Baba Cake is made with raisins ...

Eggplant

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple or black, which is the most familiar, to red, yellow, green, or white, depending on the ...

Dip

A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, ...