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Meatballs w/Cranberry sauce Recipe

Ingredients
  • 3 pounds ground chuck
  • 1 teaspoon pepper
  • 5 teaspoons garlic
  • 1 teaspoon parsley flakes
  • 3 teaspoons salt
  • 3 Eggs
  • 1/2 cup bread crumbs
Directions
Mix the above items and form into small balls. Do not brown.

2 large cans jellied cranberry sauce, 2(15 oz.) cans tomato soup. Put cranberry and tomato soup into a large kettle over low heat and stir until smooth. Keep it bubbling. Drop balls into simmering sauce. Cook approximately 2 hr.

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