Mix the above items and form into small balls. Do not brown.
2 large cans jellied cranberry sauce, 2(15 oz.) cans tomato soup. Put cranberry and tomato soup into a large kettle over low heat and stir until smooth. Keep it bubbling. Drop balls into simmering sauce. Cook approximately 2 hr.
Ingredients
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3 pounds ground chuck
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1 teaspoon pepper
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5 teaspoons garlic
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1 teaspoon parsley flakes
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3 teaspoons salt
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3 Eggs
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1/2 cup bread crumbs
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