Cottage Cheese Plate Recipe

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Quick, easy, nutritious and adaptable, this is the perfect dish for a light lunch on those summer days when itâ€™s too hot to cook.

Cottage Cheese Plate Recipe (+)

Directions

Arrange greens on a plate (chilled, if you wish): 1 large or several small leaves ( lettuce, spinach, kale, chard, etc). Put cottage cheese on the greens.
Scatter your choice of fresh fruit and/or vegetables around the mound of cheese in an attractive arrangement.
Sprinkle paprika and/or turmeric, if using, over the cottage cheese. Garnish with edible flowers or fresh herbs, if you wish. Good served with a slice of crusty bread, crisp crackers, or a chunk of corn bread.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Size: ounce

Servings: 1

Enter desired servings:

Ingredients

-		1 large or several small leaves of any kind of greens
-		3/4 cup cottage cheese
-		1 cup cut up assorted fruits and/or vegetables
-		1 pinch paprika and/or turmeric (optional)
		edible flowers or fresh herbs for garnish (optional)

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