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Radish Greens Soup Recipe

Submitted by RecipeTips.com

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Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.

Radish Greens Soup Recipe (+)

Directions

Rinse greens, removing any brown or damaged areas. Coarsely chop potatoes and onion. Remove the zest (yellow part only) from the lemon, then juice the lemon.
In a large pot, heat oil and butter. Add onion and potatoes, cook for about 5 minutes. Add water or broth, the radish tops and 1 teaspoon salt. Cook until potatoes are soft and greens are wilted, about 10 minutes.
Stir in lemon juice and zest. PurÃ©e. Taste for seasoning, add salt and pepper to taste. Serve hot or cold.
Garnish, if desired, with a few thin slices of radish.

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		1 tablespoon butter
-		1 tablespoon olive oil
-		2 potatoes, medium sized
-		1 onion
-		1 quart water or chicken broth
-		2 quarts radish greens - the tops from 2 bunches (needn't be exact)
-		1 lemon
		salt and pepper

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