Radish Greens Soup Recipe

recipetips.com - Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 potatoes, medium sized
  • 1 onion
  • 1 quart water or chicken broth
  • 2 quarts radish greens - the tops from 2 bunches (needn't be exact)
  • 1 lemon
  • salt and pepper
Change Servings
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serving Size: 1 cup
Directions
  • Rinse greens, removing any brown or damaged areas. Coarsely chop potatoes and onion. Remove the zest (yellow part only) from the lemon, then juice the lemon.
  • In a large pot, heat oil and butter. Add onion and potatoes, cook for about 5 minutes. Add water or broth, the radish tops and  1 teaspoon salt. Cook until potatoes are soft and greens are wilted, about 10 minutes.
  • Stir in lemon juice and zest. Purée. Taste for seasoning, add salt and pepper to taste. Serve hot or cold.
  • Garnish, if desired, with a few thin slices of radish.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!

Radish Greens Soup Recipe - Related Content

Collections
View our collection of our favorite chicken soup recipes.
Enjoy a cup of one of our favorite beef soup recipes.
View our collection of homemade soup recipes.
Recipes
Ingredients included in this recipe are chicken or turkey broth., dry soup mix, diced Celery, evaporated milk (tall can), salt and pepper to taste.
Ingredients included in this recipe are thick slice Italian bread, crust removed, milk, lean ground beef, freshly grated Parmesan cheese, divided, egg, well beaten (large), finely ...
Ingredients included in this recipe are chicken broth, margarine, Chopped Onion, chopped ham, peeled and diced potatoes, cream of celery soup (undiluted), Add milk to cover ...
Ingredients included in this recipe are Chopped Potatoes, water, chopped celery, sliced carrots, chopped onion, parsley flakes, chicken bouillon cube, Salt, Dash of pepper, milk, ...
This quick and tasty soup combines nutritious ingredients with the flavoring "zings" of jalapeño and lemon.
This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.
Cooking Tips & Advice
Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.
crock pot, slow cooker, slow cooking
Greens Preparation | Greens Cooking | Tips Greens A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller pasta shapes are used in light or broth based soups.
Glossary Terms
A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or as a subsitute, tofu may be added.
An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
A classic soup that was made in the Hobo camps across the U.S. as those who rode the rails became a part of the history of America.
A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
Enter and View Your Recipes
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2012 Tecstra Systems, All Rights Reserved, RecipeTips.com