Recipes - print - Radish Greens Soup

Radish Greens Soup - Recipe

Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.
view recipe online: https://www.recipetips.com/recipe-cards/t--2133/radish-greens-soup.asp
Radish Greens Soup Recipe
Directions
  • Rinse greens, removing any brown or damaged areas. Coarsely chop potatoes and onion. Remove the zest (yellow part only) from the lemon, then juice the lemon.
  • In a large pot, heat oil and butter. Add onion and potatoes, cook for about 5 minutes. Add water or broth, the radish tops and  1 teaspoon salt. Cook until potatoes are soft and greens are wilted, about 10 minutes.
  • Stir in lemon juice and zest. Purée. Taste for seasoning, add salt and pepper to taste. Serve hot or cold.
  • Garnish, if desired, with a few thin slices of radish.
 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Serving Size: 1 cup
Ingredients
-1 tablespoon butter
-1 tablespoon olive oil
-2 potatoes, medium sized
-1 onion
-1 quart water or chicken broth
-2 quarts radish greens - the tops from 2 bunches (needn't be exact)
-1 lemon
- salt and pepper