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Cabbage and Bacon Salad Recipe

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Provided By:
"I loved the flavors of this. I used Dijon mustard instead of yellow and I added in an extra tsp...."
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Servings:
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Ingredients
  • 1/2 pound trimmed cabbage, about 3 cups sliced
  • 6 slices bacon
  • 2 tablespoons vinegar
  • 1/3 cup olive or canola oil, or a mix
  • 2 teaspoons prepared mustard
  • salt and pepper to taste
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Shred cabbage coarsely. Cut bacon slices into narrow strips and cook over medium-low heat until crisp. Drain on a paper towel.
  • Whisk together oil, vinegar, mustard, salt and pepper until thoroughly mixed.
  • Toss cabbage and bacon with dressing and serve.
Crisp and crunchy cabbage tastes great with little nuggets of bacon. This simple, but very flavorful salad, is even easier if you use bottled dressing and pre-cooked bacon.
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cabbage and bacon salad

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I loved the flavors of this. I used Dijon mustard instead of yellow and I added in an extra tsp. of it. I will try a little less oil next time. I will definitely be making this a again. I am thinking to go with some fish in a fish taco? YUmm!!"
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