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Roasted Squab Stuffed with Wild Rice Recipe

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Squab combined with wild rice creates a dish of complementing flavors that are wild and earthy.
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Servings:
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Ingredients
  • 2 squab
  • 6 green onions, chopped
  • 6 fresh mushrooms, chopped
  • 2 slices bacon
  • 2 cups cooked wild rice (divided)
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup white wine
Container: 2 quart baking dish
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Preheat oven to 350°F.
  • In a small skillet, cook bacon until crisp and crumbled. Remove from pan.
  • Reserve drippings to sauté green onions and mushrooms until tender. Add sautéed vegetables and crumbled bacon to 3/4 cup of cooked wild rice and chopped parsley.
  • Lightly stuff squab with wild rice mixture. Truss legs with dental floss or cooking string.
  • Bake leftover wild rice mixture alongside the squab. Brush squab with olive oil before baking.
  • Bake about 45 minutes or until tender. Baste squab with wine 2 to 3 times while baking. Serve on a bed of rice.
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