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Easy Spiced Nuts Recipe

Ingredients
  • 1 egg white
  • 1 teaspoon Cold Water
  • 1 pecan halves (1 pound 4 cup )
  • 1/2 cup sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon cinnamon
Directions
Beat egg white slightly; add water. Beat until frothy but not stiff. Pour over pecans in large bowl; stir until nuts are coated. Mix sugar, salt, and cinnamon. Sprinkle over pecans; mix well. Pour into 9x13 inch buttered pan. Bake at 250° for 1 hour. Stir once or twice while baking.
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