| | Directions | | Beat egg white slightly; add water. Beat until frothy but not stiff. Pour over pecans in large bowl; stir until nuts are coated. Mix sugar, salt, and cinnamon. Sprinkle over pecans; mix well. Pour into 9x13 inch buttered pan. Bake at 250° for 1 hour. Stir once or twice while baking. |
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| Ingredients | | - |  | 1 egg white |
| - | | 1 teaspoon Cold Water |
| - | | 1 pecan halves (1 pound 4 cup ) |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon cinnamon |
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