Baked Crab Rangoon Recipe

Provided By
Here's to a healthier version of the Chinese takeout version! Serve it with sweet and sour sauce and you'll delight in every bite.
Share this!
Facebook
Google+
Ingredients
  • 1 can white crab meat, drained (6 oz can)
  • 4 ounces cream cheese, softened
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon soy sauce
  • 12 wonton wrappers
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven to 350 degrees. Spray 12 muffin cups with cooking spray.

In a medium bowl, mix crab meat, cream cheese, onions, mayonnaise and soy sauce.

Gently place 1 wonton wrapper in each prepared muffin cup, allowing edges of wrappers to extend above the sides of the cups. Fill evenly with crab meat mixture.

Bake for 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm.

Garnish with chopped green onions, if desired.

Similar Recipes
Crab Rangoon Baked
Rating of 5 out of 5.0 stars
cream cheese
green onions
mayonnaise
white crab meat
Crab Rangoon Classic Stuffed Wonton
Rating of 4 out of 5.0 stars
ceam cheese
fresh crab meat
garlic
green onions
oil for frying
Crab Rangoon Stuffed Wonton
crab meat
cream cheese
fresh cilantro
fresh ginger
fresh lime juice

Baked Crab Rangoon Recipe Reviews

baked crab rangoon

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved these and how easy they were. Served them with store bought sweet and sour. I thought the regular muffin pan would be too big, but they were the perfect size. Be careful not to cook too long as the creamy mixture can get browned and you don't want that."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com