Witche's Brew Hellers Carbonic Punch Recipe

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A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.

The fermentation of uncrushed, whole bunches of grapes in a carbon dioxide soaked atmosphere. The bottom layer of grapes is crushed in the vat by the upper layers of grapes.

A beverage made by the process of brewing. Beverages such as coffee and tea are brewed with infusion.

To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.

A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.