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Tortilla Roll ups 21 Recipe

Ingredients
  • 1 package large flour tortillas
  • 1 -8 oz pkg cream cheese
  • 1 package sour cream (8 ounce pkg)
  • 1 cup shredded cheese
  • 1 -4 ounce can green chilies, drained well
  • 1 -9 ounce can black olives, chipped
  • 1/2 cup green or red onion, chopped
  • Garlic salt to taste
  • Dash of salt & pepper
Directions
Mix cream cheese and sour cream. Add shredded cheese, green chilies, black olives, onion, garlic, salt and pepper.

Spread mixture on tortillas and roll up. Chill at least two hours.

Cut into 1 inch rolls.

Makes around 10-12 large tortillas.

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Tortilla Roll ups 21 Recipe - Related Content

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Glossary Terms
chicken tortilla soup Glossary Term
Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.
parker house roll Glossary Term
A type of roll made with a yeasted dough of bread flour or all-purpose flour, enriched with eggs, butter, and milk.
fan tan roll Glossary Term
A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven.
cloverleaf roll Glossary Term
A type of roll made with a yeasted bread dough prepared with white flour (wheat) and is enriched with eggs, butter, and milk.
A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas.
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