Swiss Almond Cheese Ball Recipe

recipetips.com - Smooth and rich flavored, this cheese ball provides a festive garnish for brunches, holiday gatherings or any party event.
Ingredients
  • 8 ounces cream cheese, softened
  • 8 ounces Swiss cheese or sharp white cheddar
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup chopped almonds (or slivered almonds chopped)
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Prep Time
15 minutes
Directions
  • In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended.
  • Shape cheese mixture into a ball and roll in chopped almonds.
  • Chill for at least 1 hour and serve with crackers.

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Cooking Tips & Advice
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
Types of Milk | Animal Feed | Geology | Seasons and Weather Types of Milk Milk from Animals Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese Cheese is a dairy product made from the curds of milk that have been separated from the whey.
Glossary Terms
An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese.
Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Lacy Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.
Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Baby Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.
Originating in Switzerland, this cheese is characterized by the large holes ("eyes") found throughout the cheese, which grow larger and increase in number the longer the cheese ripens, due to the gas bubbles enclosed in the ageing cheese.
A reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.
An old Norwegian cheese that is produced as a soft, cooked-curd cheese made from cow's milk. Produced with low-fat milk, Pulpost Cheese is made from a skimmed milk that is heated and allowed to curdle naturally, thus the reason this cheese is often referred to as a sour-milk cheese.
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