Homage to El Chico's Hot Sauce Recipe

  • 1 can tomatoes
  • 2 tablespoons salad oil
  • 2 tablespoons vinegar
  • 3 cloves garlic
  • 1 pinch salt
  • 1 long, red chili pepper (or crushed red pepper)
Chop the peppers with the can of tomatoes and the garlic in a blender. Blend until smooth. Stop the blender and add, by hand, the salt, oil, and vinegar. If you blend these ingredients, the sauce will be milky.
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