Chop the peppers with the can of tomatoes and the garlic in a blender. Blend until smooth. Stop the blender and add, by hand, the salt, oil, and vinegar. If you blend these ingredients, the sauce will be milky.
Ingredients
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1 can tomatoes
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2 tablespoons salad oil
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2 tablespoons vinegar
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3 cloves garlic
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1 pinch salt
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1 long, red chili pepper (or crushed red pepper)
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