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Pumpkin Pudding Recipe
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Pumpkin Pudding Recipe
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All the good flavors of pumpkin pie without the additional work or calories of a crust!
Pumpkin Pudding Recipe (+)
Directions
Preheat oven to 350°.
Mix all ingredients together, making sure there are no lumps of pumpkin. Pour into an oiled or buttered baking dish.
Bake just until set - a knife inserted near the center will come out clean - about 45 minutes.
Cool. Serve with a topping of your choice.
Container
: 8" square or 10" round baking dish
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Servings
: 8
Enter desired servings
:
Ingredients
-
2 cups cooked, puréed pumpkin, or use canned (about 1 pound)
-
2 cups milk
-
2 eggs
-
3/4 cup sugar
-
1 tablespoon molasses (optional)
-
3/4 teaspoon salt
-
1 teaspoon cinnamon
-
1/2 teaspoon ginger
-
1/4 teaspoon cloves
whipped cream, ice cream or whipped topping (optional)
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