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Pumpkin Pudding Recipe

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All the good flavors of pumpkin pie without the additional work or calories of a crust!

Pumpkin Pudding Recipe (+)

Directions

Preheat oven to 350°.
Mix all ingredients together, making sure there are no lumps of pumpkin. Pour into an oiled or buttered baking dish.
Bake just until set - a knife inserted near the center will come out clean - about 45 minutes.
Cool. Serve with a topping of your choice.

Container: 8" square or 10" round baking dish

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 8

Enter desired servings:

Ingredients

-		2 cups cooked, puréed pumpkin, or use canned (about 1 pound)
-		2 cups milk
-		2 eggs
-		3/4 cup sugar
-		1 tablespoon molasses (optional)
-		3/4 teaspoon salt
-		1 teaspoon cinnamon
-		1/2 teaspoon ginger
-		1/4 teaspoon cloves
		whipped cream, ice cream or whipped topping (optional)

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