Recipes - print - Pumpkin Pudding

Pumpkin Pudding - Recipe

All the good flavors of pumpkin pie without the additional work or calories of a crust!
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Pumpkin Pudding Recipe
  • Preheat oven to 350°.
  • Mix all ingredients together, making sure there are no lumps of pumpkin. Pour into an oiled or buttered baking dish.
  • Bake just until set - a knife inserted near the center will come out clean - about 45 minutes.
  • Cool. Serve with a topping of your choice.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 8" square or 10" round baking dish
Servings: 8
-2 cups cooked, puréed pumpkin, or use canned (about 1 pound)
-2 cups milk
-2 eggs
-3/4 cup sugar
-1 tablespoon molasses (optional)
-3/4 teaspoon salt
-1 teaspoon cinnamon
-1/2 teaspoon ginger
-1/4 teaspoon cloves
- whipped cream, ice cream or whipped topping (optional)