Homemade Crackers Recipe
recipetips.com - Making crackers is quick, easy and fun. They can be made with various seasonings and many different kinds of grain. Try cornmeal with chili powder, rye with caraway or dill seeds, or whole wheat with garlic powder. Experiment! If made from cornmeal, buckwheat or other non-gluten grains, they can safely be eaten by gluten-intolerant individuals. This recipe makes a semi-crisp, dense cracker.
homemade crackers
:Average of 4.80 out of 5 stars
sandyf's Review:
"I had never made crackers before. This recipe was easy. I got better results cutting up the dough into crackers before baking. When I baked a whole sheet of dough, the center did not crisp."
Haley's Review:
"I have to admit, the first thing I thought when I saw this was - who in the world has time to make crackers? It wasn't bad at all and I like the idea that you can be creative. You absolutely need to have a food processor available though, I think it would be nearly impossible to make this without one."
noahsarmy's Review:
"These are fun and EASY to make !! My kids make them almost daily !!
We do a seed cracker variety too by adding all kinds of seeds like sesame or hemp & we make a ritz cracker variety by using butter not oil and adding a little parm cheese and 1/2 white flour and 1/2 whole wheat.
Also sometimes we use cookie cutters to make hearts etc. for fun !
No more buying crackers !!"
alazzia's Review:
"These are amazing, and so easy to make. We no longer buy crackers."
K-Ro's Review:
"Very simple recipe, my family loved them, will be making them frequently too."
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egg nog, homemade egg nog, eggnog
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When ice cream is eaten freshly made, there is not a problem with it becoming too hard.
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