Rum Crantini Crush Recipe

Servings:
Update Servings
Ingredients
  • 1/2 cup water
  • 1/2 cup sugar
  • 3/4 cup cranberries
  • 2 sticks cinnamon
  • 1 teaspoon grated orange peel
  • 1/2 cup rum, light
  • 6 tablespoons rum, light
  • 12 tablespoons cranberry juice
  • 6 tablespoons lemon juice, freshly squeezed, adjust to taste
  • crushed ice
Directions
PREP
1.5 hrs
COOK
15 mins
READY IN
1.5 hrs
  • In a medium saucepan, dissolve sugar in water. Add cinnamon sticks and grated orange peel. Bring drink mixture to a boil. Add cranberries; continue to cook until the fresh cranberries begin to pop. Remove cinnamon sticks. Add 1/2 cup of rum.
  • Refrigerate mixture in a glass jar for a minimum of 1 hour. Strain cranberry mixture.
  • Add remaining ingredients, stir and chill. Fill a margarita glass with crushed ice. Pour chilled crantini mixture over crushed ice.
  • Garnish with cranberries and an orange slice if desired.
Similar Recipes
Holiday Slush
Rating of 5 out of 5.0 stars
lemon juice
sugar
vodka
Jell
red Hawaiian Punch
Rum Punch Martini
Rating of 5 out of 5.0 stars
coconut rum
dark rum
fresh lemon juice
pineapple/orange juice

Rum Crantini Crush Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com