Cranberry Tea Recipe

Provided By
The mildly sweet and tart mixture of flavors in this tea provides a warm and appetizing drink on a cool day or for any Fall parties.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 1/2 quarts water
  • 1 package cranberries (12 ounces)
  • 3 oranges, juiced
  • 2 lemons, juiced
  • 2 cups sugar, adjust to taste
  • 14 cloves, whole
  • 3 sticks cinnamon
Directions
PREP
30 mins
COOK
2 hrs
  • Combine water and cranberries in a large pot. Bring to a boil. Reduce heat and simmer for 45 minutes. Stir in freshly squeezed orange and lemon juice. Add remaining ingredients, stir.
  • Cover and allow to steep for 1 hour.  Strain tea and reheat to serve. Serve hot. Garnish with cinnamon sticks and orange slices if desired.

   Steep: A process using small bits of seasonings or herbs such as tea, placed in bags or metal containers with holes, to enhance the water with the flavors from the contents in the containers as the water passes through the contents.

Similar Recipes
Wassail in the Crock Pot
Rating of 5 out of 5.0 stars
apple cider
cinnamon
cranberry juice
orange
rum
Spiced Cider Punch
apple juice
brown sugar
cinnamon
cranberry juice
salt
Spiced Apple Cider
cinnamon sticks
honey
oranges
unsweetened apple cider

Cranberry Tea Recipe Reviews

cranberry tea

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"This cranberry tea recipe is fantastic! I have made it for the last couple of years for our Christmas get-togethers. Everyone loves it. It is one of those heart-warming pleasures. It will definitely be a tradition at our house during the holidays for years to come."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com