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Pickled Green Beans Recipe

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Serve as an appetizer or snack - it's a crunchy, healthy and delicious way to enjoy green beans.

Pickled Green Beans Recipe (+)

Directions

Place 1 to 2 heads (whole bulbs) of garlic and 1 to 2 sprigs of dill in hot pint jars. Pack beans lengthwise in hot jars, leaving 1/4-inch head space. Add cayenne pepper if desired.
Combine water, vinegar and salt. Bring to a full boil. Pour boiling mixture into jars filled with beans, leaving 1/4-inch head space.
Wipe top edge of jar and place warmed lid on the jar. Add the band and tighten. Process 10 minutes in a boiling water bath. Remove and set on racks to cool. Do not set directly on a counter top after removing from hot water bath.
Allow at least 2 weeks for flavors to develop before eating.

Prep Time: 30 minutes

Cook Time: 15 minutes

Serving Description: makes 4 pints or 2 quarts

Ingredients

-		2 pounds green beans, fresh, trimmed
-		4 bulbs (to 8 bulbs) garlic, adjust to taste
-		4 sprigs dill, adjust to taste
-		1/4 cup salt
-		2 1/2 cups vinegar (cider or white)
-		2 1/2 cups water
-		1 teaspoon cayenne pepper (optional)

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