Hummus Dip Recipe

Provided By
This popular, easily prepared Middle Eastern dish can be served as a delicious dip for vegetables or a savory spread for pita bread.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 16 ounces garbanzo beans, drained
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice, fresh
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons tahini or creamy peanut butter
  • 1 tablespoon parsley, chopped (optional)
Directions
PREP
15 mins
  • Purée drained beans, garlic and parsley in a food processor. Add remaining ingredients and process until combined.
  • Serve at room temperature, with raw vegetables or crackers. Store in refrigerator.
Similar Recipes
Hummus
Rating of 4 out of 5.0 stars
cayenne pepper
cumin
fresh parsley
garbanzo beans
garlic
Classic Hummus
McCormick® California Style Minced Garlic made from Fresh Garlic
McCormick® Cumin
McCormick® Red Pepper
(15 ounces) chickpeas
Garnishes such as chopped green onions
Roasted Red Pepper Hummus
Rating of 5 out of 5.0 stars
cayenne pepper
cumin
fresh parsley
garbanzo beans
garlic

Hummus Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com