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Squash Cookies Recipe

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Soft, moist and healthy, this cookie is a great addition to any cookie jar.
Directions
  • Preheat oven to 375º F. Lightly grease cookie sheet.
  • In a large bowl, cream sugars and butter. Beat in eggs and squash.
  • Then, in a medium bowl, sift together all dry ingredients and stir into the creamed mixture. Add raisins and nuts and combine.
  • Spoon approximately 1 heaping tablespoon of batter per cookie onto prepared cookie sheet. Adjust for desired size of cookie.
  • Bake for approximately 11 minutes.
  • Remove and cool cookies on a baking rack.
Container: cookie sheet
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Description: approximately 4 - 5 dozen, depending on size
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 eggs
- 1 1/2 cups winter squash, cooked
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 1/2 cups raisins or any dried fruit
- 1 1/4 cups walnuts, chopped

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