Spinach and Potato Latkes Recipe

Provided By
Reviewed By RTMember10394
"Very good. I dredged it in flour before frying and fried it slow and a little ... read full review"
Share this!
Facebook
Google+
Servings: Makes 8-10, 3-inch to 4-inch latkes
Ingredients
  • 10 ounces frozen spinach, thawed
  • 4 potatoes, large
  • 1 onion, medium
  • 3 eggs, slightly beaten
  • 1/3 cup flour
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • oil for frying
  • garnish: sour cream, optional
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Thaw and drain spinach. Remove any excess moisture.
  • Peel and grate potatoes and onions. Remove any excess moisture.
  • Combine all ingredients. In a large, heavy skillet heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into prepared skillet. Brown on both sides.
  • Remove from skillet and place on paper towel to remove excess oil.

             Place in warm oven until time to serve. Garnish with sour cream if desired.

Similar Recipes
Moms Potato Cakes
Rating of 5 out of 5.0 stars
butter
eggs
mashed potatoes
salt and pepper
Basil Infused Potato Cakes With Cooks Ham and Parsnip Curls
and 2 tablespoon extra virgin olive oil
Basil Infused Olive Oil
Cook's® brand Bone
extra
freshly ground black pepper
Skillet Potato Cake
Rating of 5 out of 5.0 stars
butter
canola oil
parsley flakes
pepper
salt

Spinach and Potato Latkes Recipe Reviews

spinach and potato latkes

:
Average of 2.50 out of 5 stars
Rating of 2.5 out of 5.0 stars
Ratings (2)
Comments (0)
RTMember10394
Rating of 4 out of 5.0 stars
Reviewed By
"Very good. I dredged it in flour before frying and fried it slow and a little longer to insure that the potatoes were fully cooked. I will definitely cook it again."
MayaKramer
Rating of 1 out of 5.0 stars
Reviewed By
""1 1/4 salt" I thought they meant cups!!! There was no other indication(I'm not a cook which is why I use these sites). The saltiest things I've ever had!!! A big waste of potatoes :-("
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com