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Rum Sauce Recipe

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An excellent sauce to sweeten up desserts that may be somewhat tart in taste, such as cranberry cake or desserts made with mollasses.

Rum Sauce Recipe (+)

Directions

SAUCE: In a sauce pan, melt butter, add cream and sugar, stir until blended. Bring to a boil, stirring constantly.
Remove from heat and add rum flavoring. Serve sauce warm.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

		SAUCE:
-		1/2 teaspoon rum flavoring
-		1/2 cup butter
-		1 cup sugar
-		1/2 cup cream (may use milk)

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