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Rum Sauce Recipe
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An excellent sauce to sweeten up desserts that may be somewhat tart in taste, such as cranberry cake or desserts made with mollasses.
Rum Sauce Recipe (+)
Directions
SAUCE: In a sauce pan, melt butter, add cream and sugar, stir until blended. Bring to a boil, stirring constantly.
Remove from heat and add rum flavoring. Serve sauce warm.
Prep Time
: 5 minutes
Cook Time
: 5 minutes
Ingredients
SAUCE:
-
1/2 teaspoon rum flavoring
-
1/2 cup butter
-
1 cup sugar
-
1/2 cup cream (may use milk)
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