Pumpkin Nut Bars Recipe

View all of our pumpkin recipes to spice up your home.

This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.

Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.

If you want to make homemade pumpkin puree or pumpkin pie ahead of time, it is alright as long as you use the proper storage method. Also, leftover homemade pumpkin pie needs to be stored properly to keep it fresh as long as possible. See when to refrigerate and when to freeze.

This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.

Making your own pumpkin puree is simple to do and well worth the effort. Homemade pumpkin puree can be used for making homemade pumpkin pies from scratch or in any pumpkin recipes that call for canned pumpkin. Be sure to select a small pie pumpkin for the best results.

Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash.

A type of oil obtained from the nut of the macadamia tree. The tree is native to Australia, which leads the world in production of the nut and the oil.

An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....

A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.