Dry Martini Recipe

Update Servings
  • 2 1/2 ounces dry gin
  • 1/2 ounce dry vermouth*
  • Garnish: olive and/or lemon peel
  • Ice
Container: Martini pitcher and Martini glass
1 min
0 mins
  • Chill glass in the freezer.
  • Fill a pitcher (a martini pitcher if available) with ice. Slowly pour the gin into pitcher. Add dry vermouth and gently stir. Strain into a chilled glass.
  • Garnish with an olive.

           *"Very dry" martini: Add only a single drop of vermouth or place a splash of vermouth in a chilled glass, swirl the vermouth to cover the inside of glass. Pour the vermouth out of glass before pouring chilled gin.

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