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Dry Martini Recipe

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The classic party cocktail.
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Servings:
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Ingredients
  • 2 1/2 ounces dry gin
  • 1/2 ounce dry vermouth*
  • Garnish: olive and/or lemon peel
  • Ice
Container: Martini pitcher and Martini glass
Directions
PREP
1 min
COOK
0 mins
  • Chill glass in the freezer.
  • Fill a pitcher (a martini pitcher if available) with ice. Slowly pour the gin into pitcher. Add dry vermouth and gently stir. Strain into a chilled glass.
  • Garnish with an olive.

           *"Very dry" martini: Add only a single drop of vermouth or place a splash of vermouth in a chilled glass, swirl the vermouth to cover the inside of glass. Pour the vermouth out of glass before pouring chilled gin.

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The classic party cocktail.
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Dry Martini Recipe - Related Content

Glossary Terms
A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness.
The term "dry ice" was coined in 1925. Dry ice is crystallized carbon dioxide, the solid form of carbon dioxide.
dry cured ham, dry-cured ham, cooking dry cured ham, dry cured ham recipe, how to cook dry cured ham...
Descriptor of wine that is not quite dry but the sweetness of the wine is too weak to describe the wine as sweet.
Term used on a wine label indicating a sparkling wine or champagne is not-quite dry. Extra dry is synonymous of semi dry.
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