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Jalapeno Dove Poppers Recipe

Ingredients
  • 6 Dove breasts, deboned
  • 1 cup Italian Dressing
  • 12 Jalapeno peppers (large)
  • 12 slices bacon
  • 1/2 cup Cream cheese
  • 24 toothpicks
Directions
Marinate dove breasts in Italian dressing overnight in refrigerator.

Cut peppers length-wise on one side and remove seeds and inner membrane.

Stuff pepper with 1/2 of dove breast and 1 teaspoon of cream cheese (more or less, depending on the size of each pepper). Wrap stuffed pepper with 1 slice of bacon, securing ends with toothpicks.

Place peppers on medium high preheated grill and cook until bacon looks transparent and dove is medium-well.

Serve.

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