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Virgin Mimosa Recipe

Submitted by RecipeTips.com

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Thirst quenching, non-alcoholic version of the Sunday brunch favorite. Serve it as a punch for large gatherings or as a crowd pleaser at a children’s party.

Directions

Best when all ingredients are cold before mixing. Place an ice ring or ice cubes in punch bowl to keep mimosa cold.
Combine all the ingredients in punch bowl. Add slices of orange and lemon to punch bowl as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes

Servings: 32

Enter desired servings:

Ingredients

-		64 ounces orange juice
-		2 containers frozen lemonade concentrate, large
-		2 litres ginger ale
-		1 orange, thinly sliced
-		1 lemon, thinly sliced

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