- Best when all ingredients are cold before mixing. Place an ice ring or ice cubes in punch bowl to keep mimosa cold.
- Combine all the ingredients in punch bowl. Add slices of orange and lemon to punch bowl as a garnish.
|Prep Time: 5 minutes|
Cook Time: 0 minutes
|-||64 ounces orange juice|
|-||2 containers frozen lemonade concentrate, large|
|-||2 litres ginger ale|
|-||1 orange, thinly sliced|
|-||1 lemon, thinly sliced|