Recipes - print - Virgin Mimosa

Virgin Mimosa - Recipe

Thirst quenching, non-alcoholic version of the Sunday brunch favorite. Serve it as a punch for large gatherings or as a crowd pleaser at a children’s party.
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  • Best when all ingredients are cold before mixing. Place an ice ring or ice cubes in punch bowl to keep mimosa cold.
  • Combine all the ingredients in punch bowl. Add slices of orange and lemon to punch bowl as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 32
-64 ounces orange juice
-2 containers frozen lemonade concentrate, large
-2 litres ginger ale
-1 orange, thinly sliced
-1 lemon, thinly sliced