Loading

Beef Stew Recipe

Provided By
A simple stew easily made - a perfect meal for those cool days and frosty evenings.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pounds stew meat, cubed
  • 1 cup celery, sliced into 1
  • 6 carrots, peeled and sliced into 1
  • 1 cup chopped onion
  • 1/2 green pepper, sliced (optional)
  • 3 1/2 cups stewed tomatoes
  • 3 tablespoons tapioca
  • 1 tablespoon sugar
  • salt and pepper, to taste
  • 3 tablespoons cooking sherry
Container: large Dutch oven
Directions
PREP
15 mins
COOK
5 hrs
  • Preheat oven to 300ºF.
  • Place all ingredients in baking dish, cover and bake for 5 hours.
  • During the last hour of cooking, stir and add water if stew is dry.
Note: This recipe doubles easily and freezes well.
Similar Recipes
Hungarian Beef Stew Goulash
6 oz can tomato paste
bacon
bay leaves
beef chuck
flour
Oxtail Stew with Beans
bay leaf
carrots
celery
dried sage
dry white beans
Easy Oven Stew
black pepper
celery stalks
diced tomatoes
dried basil
garlic pepper blend
Loading

Beef Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com