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Melon Salsa Recipe

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The sweet flavor of the juicy melon pairs wonderfully with the hot and spicy ... read full description
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Servings: total of 4 cups
Ingredients
  • 1 1/2 cups cantaloupe, peeled and diced
  • 1 1/2 cups honeydew, peeled and diced
  • 1 mango, peeled and diced
  • 1/2 cup green bell pepper, chopped fine
  • 1/2 cup red bell pepper, chopped fine
  • 1/3 cup red onion, chopped fine
  • 4 ounces diced green chilies or 2 jalapeño pepper, seeded and chopped fine
  • 2 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced or chopped fine
  • 3 tablespoons fresh lime juice - squeezed from lime
  • 1 tablespoon white wine vinegar
  • 1 teaspoon canola oil
  • 1/2 teaspoon ground cumin
Container: large bowl
Directions
PREP
30 mins
READY IN
30 mins
  • Combine the first 9 ingredients in a bowl.
  • In separate bowl, combine the remaining ingredients. Whisk together and pour over first 9 ingredients, toss well.
  • Cover and refrigerate. Great when served with seafood or chicken dishes.
The sweet flavor of the juicy melon pairs wonderfully with the hot and spicy peppers in this great salsa recipe. Serve this Mexican-inspired salsa as an accompaniment for grilled fish during a summertime cookout or Cinco de Mayo celebration.
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