Melon Salsa Recipe

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The sweet flavor of the juicy melon pairs wonderfully with the hot and spicy peppers in this great salsa recipe. Serve this Mexican-inspired salsa as an accompaniment for grilled fish during a summertime cookout or Cinco de Mayo celebration.
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Servings: total of 4 cups
  • 1 1/2 cups cantaloupe, peeled and diced
  • 1 1/2 cups honeydew, peeled and diced
  • 1 mango, peeled and diced
  • 1/2 cup green bell pepper, chopped fine
  • 1/2 cup red bell pepper, chopped fine
  • 1/3 cup red onion, chopped fine
  • 4 ounces diced green chilies or 2 jalapeño pepper, seeded and chopped fine
  • 2 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced or chopped fine
  • 3 tablespoons fresh lime juice - squeezed from lime
  • 1 tablespoon white wine vinegar
  • 1 teaspoon canola oil
  • 1/2 teaspoon ground cumin
Container: large bowl
30 mins
30 mins
  • Combine the first 9 ingredients in a bowl.
  • In separate bowl, combine the remaining ingredients. Whisk together and pour over first 9 ingredients, toss well.
  • Cover and refrigerate. Great when served with seafood or chicken dishes.
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