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Tex Mex Corn Bread Recipe

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Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.

Tex Mex Corn Bread Recipe (+)

Directions

Preheat oven 425Âº F.
In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper.
In a medium bowl, beat eggs. Add milk, butter, and honey.
Add egg mixture to bowl with flour mixture, stir just until blended. Add onions, garlic, corn, tomatoes, jalapeÃ±o pepper, and cheese. Blend well.
Pour into prepared pan and bake for 20-25 minutes. Serve warm with butter.

Container: 8" x 8" baking dish, greased

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients

-		1/2 cup yellow corn meal
-		1 cup all-purpose flour
-		2 teaspoons baking powder
-		1/2 teaspoon salt
-		1/4 teaspoon coarsely ground black pepper
-		1/8 teaspoon cayenne pepper
-		3 large eggs, lightly beaten
-		1/2 cup milk
-		1 tablespoon butter, softened
-		2 tablespoons honey
-		1 small sweet onion, finely diced
-		1 clove (to 2 cloves) garlic, minced
-		1/2 cup canned corn, drained
-		1/2 cup canned chopped tomatoes, drained
-		1 jalapeÃ±o pepper, seeded and minced
-		1/2 cup extra sharp cheddar cheese, shredded

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