Loading

Tex Mex Corn Bread Recipe

Provided By
Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.
Share this!
Facebook
Google+
Ingredients
  • 1/2 cup yellow corn meal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs, lightly beaten
  • 1/2 cup milk
  • 1 tablespoon butter, softened
  • 2 tablespoons honey
  • 1 small sweet onion, finely diced
  • 1 clove (to 2 cloves) garlic, minced
  • 1/2 cup canned corn, drained
  • 1/2 cup canned chopped tomatoes, drained
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup extra sharp cheddar cheese, shredded
Container: 8" x 8" baking dish, greased
Directions
PREP
30 mins
COOK
30 mins
  • Preheat oven 425º F.
  • In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper.
  • In a medium bowl, beat eggs. Add milk, butter, and honey.
  • Add egg mixture to bowl with flour mixture, stir just until blended.   Add onions, garlic, corn, tomatoes, jalapeño pepper, and cheese. Blend well.
  • Pour into prepared pan and bake for 20-25 minutes. Serve warm with butter.
Similar Recipes
Sweet Onion Corn Muffins
milk
salt
sour cream
unsalted butter
egg
Corn Casserole with Cheese Recipe
butter
creamed corn
eggs
Jiffy cornbread mix
kernel corn
Jalapeno Corn Bread
(1/2 stick) butter
baking powder
cheddar cheese
corn kernels
flour
Loading

Tex Mex Corn Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com