recipes | Spanakopita (Spinach & Cheese Pie) Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Spanakopita Spinach & Cheese Pie Recipe

rate this recipe Rate this recipe

Spinach, several varieties of cheese, herbs, and seasonings baked in a flaky phyllo dough make this Mediterranean food dish a delicious and popular selection.

Spanakopita Spinach &amp Cheese Pie Recipe

Spanakopita (Spinach & Cheese Pie) Recipe (+)

Directions

Preheat oven to 350º F. Lightly oil the inside of the pie dish.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté onion and garlic until soft and golden brown. Stir in chopped spinach and parsley. Continue cooking for 3-5 minutes or until spinach is limp. Remove from heat and cool.
In a large bowl, mix eggs, ricotta cheese and feta cheese. Stir in spinach mixture and season as desired.
In prepared pie dish, layer 4 sheets of dough, brushing each layer with butter or oil (to prevent drying out, follow directions on phyllo dough package). Pour the spinach mixture on top of the dough. Repeat layers or phyllo dough. Tuck the overhanging dough into pie plate and crimp edges. Brush with melted butter.
Bake 40-45 minutes uncovered. Cut while hot and serve immediately.

Prep Time: 45 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 6

Enter desired servings:

Ingredients

-		30 ounces fresh spinach (3-10 oz bags), wash, chop, and remove stems
-		2 tablespoons olive oil (or melted butter)
-		1 large onion, chopped
-		3 cloves garlic, minced
-		1/4 cup fresh parsley, chopped
-		3 large eggs, lightly beaten
-		3/4 cup ricotta cheese (or cottage cheese)
-		1 cup feta cheese, crumbled
		salt & pepper to taste
-		8 ounces phyllo dough, thawed
-		1/4 cup melted butter or olive oil

Spanakopita (Spinach & Cheese Pie) recipe - Related Content

Collections

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard

Recipes

Sausage and Spinach Pie

A hearty breakfast recipe that can also be adapted for a dinner recipe.

Tomato and Cheese Pie

When you’re looking for a fresh idea for a light summer luncheon or brunch, try this simple, but tasty open-face Italian pie.

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.

Spinach Stuffed Turkey Tenderloin

Beautifully presented and so flavorful, this creative dish will be a crowd-pleaser at your next dinner party.

Cooking Tips & Advice

Pie Crust Tips

Tips The following tips may assist in a more successful pie making experience or help you with some problem areas. Dry Dough: If the dough is dry and does not stick ...

Decorative Pie Crust Edges

There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ...

How to Make Pumpkin Pie

Selecting the Pumpkin | Preparation | Pumpkin Puree | Pumpkin Pie | Storing the Pie Learning the proper steps on how to make pumpkin pie from scratch is well worth the ...

How to Make a Double Pie Crust

Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is ...

How to Make a Single Pie Crust

Making a homemade pie crust may seem like a challenge but with the right advice and techniques you can learn how to make a pie crust with just a little practice. The ...

Glossary Terms

Spanakopita or Spinach Pie

A Greek dish that may be referred to as a spinach pie, which is very similar to a quiche however, with more spinach and fewer eggs. This traditional Greek food is made with ...

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...

Pie Server

Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ...

Pie Crust

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ...

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...