Little Smokie BBQ Recipe

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Grape jelly and barbecue sauce combine to make a sticky sauce that clings to those delicious little smokes. What's a game day celebration without these appetizers?
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Ingredients
  • 2 packages Little Smokies (14 ounce pkg)
  • 1 bottle barbecue sauce (18 ounce bottle)
  • 1 jar grape jelly (10 ounce jar)
Directions
PREP
5 mins
COOK
2 hrs
READY IN
2 hrs
Mix barbecue sauce and jelly together in a crock pot and add little smokies.

Simmer for a couple hours then take lid off to allow some of the liquid to evaporate.

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