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Cornbread Soufflé Recipe

Ingredients
  • 1 can whole kernel corn
  • 1 can cream style corn
  • 1 1/2 cups sour cream
  • 3/4 stick melted butter
  • 1 box jiffy corn bread mix
Directions
Mix all ingredients and bake at 400 degrees for 45 minutes or until golden brown.
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