Salmon on the Grill Recipe

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Discover how easy it is to prepare salmon and enjoy the flavors of the grill.
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Servings:
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Ingredients
  • 2 pounds salmon fillets
  • or
  • 4 salmon steaks, 1/4 lb. to 1/3 lb. each
  • 1 1/2 tablespoons olive oil, extra virgin
  • salt and freshly ground pepper to taste
  • 1 lemon, wedged for garnish
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Brush the gas or charcoal grill grates with oil to prevent salmon from sticking.
  • Place rack approximately 4" from heat source and preheat the grill (the fire should be very hot).
  • Rub a thin coat of oil on the salmon to prevent sticking.
  • Grill salmon, flesh side down, for 5 minutes. At this point you can choose to turn the salmon over or cover with foil. Grill for 2 to 3 additional minutes.
  • To check for doneness, cut into the center with a sharp knife. If salmon appears flakey, it is done. Serve immediately.
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