Loading

Chicken Stock Recipe

Servings: large heavy sauce pan
Ingredients
  • 3 pounds to 4 pounds chicken (including skin and various parts)
  • 3 quarts cold water
  • 1 medium onion, peeled and chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 2 bay leaves
  • 3/4 teaspoon black pepper
  • 2 teaspoons salt (adjust amount to personal taste)
  • 1 clove garlic, minced (optional)
Directions
PREP
15 mins
COOK
4 hrs
  • In a large saucepan, place 3 to 4 pounds of chicken (with skin and various organs).
  • Add cold water to cover the meat (about 3 quarts) and bring to a boil. Skim off foam.
  • Add the remaining ingredients. Cover and simmer for 3-4 hours.
  • Cool and strain.
Similar Recipes
Creamy Horseradish Sauce
lemon juice
salt
sour cream
Tarter Sauce
fresh minced onion
lemon juice
mayonnaise
salt and pepper
Yogurt Mint Sauce
fresh lemon juice
fresh mint leaves
plain yogurt
salt and pepper to taste
Loading

Chicken Stock Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com