Chicken Stock Recipe

Servings: large heavy sauce pan
Ingredients
  • 3 pounds to 4 pounds chicken (including skin and various parts)
  • 3 quarts cold water
  • 1 medium onion, peeled and chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 2 bay leaves
  • 3/4 teaspoon black pepper
  • 2 teaspoons salt (adjust amount to personal taste)
  • 1 clove garlic, minced (optional)
Directions
PREP
15 mins
COOK
4 hrs
  • In a large saucepan, place 3 to 4 pounds of chicken (with skin and various organs).
  • Add cold water to cover the meat (about 3 quarts) and bring to a boil. Skim off foam.
  • Add the remaining ingredients. Cover and simmer for 3-4 hours.
  • Cool and strain.
Similar Recipes
Chicken Soup
Rating of 5 out of 5.0 stars
bay leaves
carrots
celery
chicken breasts
chicken broth
Creamy Chicken and Dumpling Soup
Rating of 4 out of 5.0 stars
baking powder
bay leaf
carrot
celery
chicken bouillon cubes
Moms Chicken Dumpling Soup
Rating of 5 out of 5.0 stars
baking powder
carrots
celery
chicken soup base
chicken

Chicken Stock Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com