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Hollandaise Sauce Recipe

Ingredients
  • 8 tablespoons butter, melted
  • 3 egg yolks
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
Directions
PREP
15 mins
COOK
15 mins
  • In a blender, combine egg yolks, seasonings, and lemon juice.
  • While machine is on, drizzle in melted butter. Mixture will thicken.
  • Add additional seasonings to reach desired taste.
  • Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30 minutes.
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