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Hollandaise Sauce Recipe

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Blender method, makes 1 cup.

Hollandaise Sauce Recipe (+)

Directions

In a blender, combine egg yolks, seasonings, and lemon juice.
While machine is on, drizzle in melted butter. Mixture will thicken.
Add additional seasonings to reach desired taste.
Serve immediately, or keep warm by placing the blender's pitcher in a bowl of very warm water. Serve within 30 minutes.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

-		8 tablespoons butter, melted
-		3 egg yolks
-		1/4 teaspoon salt
-		1 1/2 tablespoons freshly squeezed lemon juice

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