|
|
|
|
|
Flip through our Recipes!

Zucchini Apple Cake Recipe

Provided By:
When you taste this cake, you’ll be delighted with the wonderful sweet and ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups peeled and grated zucchini
  • 2 cups peeled and grated apples*
  • 2 cups white sugar
  • 2 medium eggs
  • 2 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins
  • 1/2 cup nuts (optional)
Container: large bowl, 9" x 13" pan
Directions
PREP
30 mins
COOK
45 mins
  • Preheat oven to 350 degrees.
  • Spray bottom of pan with oil and flour lightly.
  • Peel, core, and grate apples. Slice zucchini in half, remove seeds and grate. If the zucchini is large and has a tough skin, peel before grating.
  • In a large bowl, beat eggs and sugar. Add oil and continue to mix until well blended. Add remaining dry ingredients to mixture and blend. Stir in zucchini, apples,* raisins, and nuts (optional).
  • Pour batter into prepared pan and bake for 45 minutes. Serve warm or cooled.

          *carrots can be substituted for apples.

When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture.
Related Recipes
More Dessert Recipes More Fruits Recipes More Oils, Herbs & Seasonings Recipes More Vegetables Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com