Waldorf Salad Recipe

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Using a tart apple variety makes this classic salad taste even better. Serve with crusty bread for a terrific light lunch.
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  • 4 large, sweet apples, cored and chopped (do not peel)
  • 2 cups celery, diced
  • 1 cup walnuts, chopped
  • 3/4 cup raisins
  • 1 teaspoon lemon juice
  • 2 tablespoons sugar
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1 1/2 cups whipped topping
Container: large salad bowl
15 mins
  • In a large bowl, place prepared apples and sprinkle with lemon juice to prevent browning. Add celery, raisins, and nuts.
  • In a separate bowl, combine sugar, mayonnaise, salt, and whipped topping. Blend with apple mixture.
  • Cover and refrigerate before serving. This salad can be prepared the night before. Cranberries can be substituted for the raisins.
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