Recipes - print - Waldorf Salad

Waldorf Salad - Recipe

Using a tart apple variety makes this classic salad taste even better. Serve with crusty bread for a terrific light lunch.
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Waldorf Salad Recipe
  • In a large bowl, place prepared apples and sprinkle with lemon juice to prevent browning. Add celery, raisins, and nuts.
  • In a separate bowl, combine sugar, mayonnaise, salt, and whipped topping. Blend with apple mixture.
  • Cover and refrigerate before serving. This salad can be prepared the night before. Cranberries can be substituted for the raisins.
Prep Time: 15 minutes
Container: large salad bowl
Servings: 8
-4 large, sweet apples, cored and chopped (do not peel)
-2 cups celery, diced
-1 cup walnuts, chopped
-3/4 cup raisins
-1 teaspoon lemon juice
-2 tablespoons sugar
-1/3 cup mayonnaise
-1/4 teaspoon salt
-1 1/2 cups whipped topping